“Global Gourmet – Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee”

Amsterdam, Holland Green pea soup. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant. New Orleans, Louisiana, USA Jambalaya. Prepared by Anne Dettmer. Cannes, France Baked shoulder of lamb. Prepared by Chef Yves Martin at Restaurant La Mere Besson. Taipei, Taiwan Cantonese banana toffee. Prepared by Chef Nam Lee.