Leeds
Andy Bates is a man with a passion for all things British, particularly food. His unique take on our culinary heritage rests in the idea of ‘British Street Food’. Black Pudding Scotch Eggs, the Bedfordshire Clanger, Chicken & Ham Christmas Pie, Bakewell Tart, Pea and Ham Soup, Baked Custard – these are the stuff of life for Andy, classic British treats to which he adds a contemporary sparkle. Street Feasts is a high-energy full-on culinary road trip with a difference – as we’re dining not in restaurants but popular local markets and festivals – outdoors, on the go, in the street Out and about, Andy will meet people that share his passion and collect ideas and ingredients from them, all inspiration for a dazzling range of British street dishes that Andy cooks up. Andy Bates Street Feasts is a new face in the newest and most exciting part of the British food scene – it’s a horizon-expanding culinary treat not to be missed., Andy Bates is a man with a passion for all things British, particularly food. His unique take on our culinary heritage rests in the idea of British Street Food. Black Pudding Scotch Eggs, the Bedfordshire Clanger, Chicken & Ham Christmas Pie, Bakewell Tart, Pea and Ham Soup, Baked Custard: these are the stuff of life for Andy, classic British treats to which he adds a contemporary sparkle. Street Feasts is a high-energy full-on culinary road trip with a difference as we’re dining not in restaurants but popular local markets and festivals: outdoors, on the go, in the street. Out and about, Andy will meet people that share his passion and collect ideas and ingredients from them, all inspiration for a dazzling range of British street dishes that Andy cooks up. Andy Bates Street Feasts is a new face in the newest and most exciting part of the British food scene: it’s a horizon-expanding culinary treat not to be missed., This episode he’s in Yorkshire to discover the largest indoor market in Europe.
