“Food: A Cultural Culinary History” S:1 E:1 Hunting, Gathering, and Stone Age Cooking

S:1 E:1 Hunting, Gathering, and Stone Age Cooking Consider food as a major catalyst in human history, and what food choices reveal about our values and ambitions. Then study food culture in prehistoric times – our ancestors’ wide-ranging diet of everything from mammoths and seafood to acorns, insects, seeds, and grasses – and the ways in which how they ate directly drove evolution.#Better Living