“Food: A Cultural Culinary History” S:1 E:24 Edo, Japan-Samurai Dining and Zen Aesthetics

S:1 E:24 Edo, Japan-Samurai Dining and Zen Aesthetics Contemplate the traditional Japanese reverence for nature as reflected in their respect for the natural flavors of all foods. Study the elements of Japan’s refined and elegant cuisine, the origins of sushi, and the aesthetics of ritualized manners, decoration, and presentation in the world’s first restaurant-based food culture.