“Food: A Cultural Culinary History” S:1 E:25 Colonial Cookery in North America

S:1 E:25 Colonial Cookery in North America Eating habits in the American colonies incorporated a wide variety of cultural influences. Contrast the culinary fashions of Virginia, modeled on the English gentry, with the mercantile, Puritan ethic of New England; the varied foodways of the Dutch settlers, Germans, Quakers, and Quebecois; and the unique cuisine of Louisiana.