Chef extraordinaire David Forestell and guest master chef Frank Pabst share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs share a great discussion about cooking with honey. Also, Frank Pabst prepares seared duck with foie gras.
“How To Cook with Honey and Seared Duck with Foie Gras”
Year Released:
2017Lang:
EnglishStreaming Date :
2017-07-03Mins :
22Directed By :
Team Filmoak Raiting:
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