“The Everyday Gourmet: Rediscovering the Lost Art of Cooking” S:1 E:10 Stocks and Broths-The Foundation

S:1 E:10 Stocks and Broths-The Foundation Stocks and broths are some of the most basic preparations you’ll find in kitchens. What’s more: They’re easy to make, easy to store, and extremely versatile. In this lesson, follow along as Chef Briwa makes several stocks and broths using different ingredients and methods of preparation to give them outstanding flavors.