“The Everyday Gourmet: Rediscovering the Lost Art of Cooking” S:1 E:14 Grains and Legumes-Cooking for Great Flavor

S:1 E:14 Grains and Legumes-Cooking for Great Flavor What’s a quick-soak method for beans when you don’t have time to soak them overnight? What’s a simple trick for testing the tenderness of cooked beans? How long should you cook different types of rice? What should you pay attention to when making a risotto? Learn the answers to these and other questions about cooking the culinary staples of beans and grains.