“The Everyday Gourmet: Rediscovering the Lost Art of Cooking” S:1 E:21 Vegetables in Glorious Variety

S:1 E:21 Vegetables in Glorious Variety Vegetables, which change with any season and come in a fascinating rainbow of colors, are what really keep cuisine (and cooking) interesting. Here, learn strategies for cooking and creating meals out of all sorts of vegetables, including eggplant, cauliflower, green beans, beets, and carrots.