“The Everyday Gourmet: Rediscovering the Lost Art of Cooking” S:1 E:23 Thirst-The New Frontier of Flavor

S:1 E:23 Thirst-The New Frontier of Flavor Explore how wine shouldn’t just be something you drink with dinner but an integral part of a compelling dining experience. Chef Briwa demonstrates important points using a medley of wines and foods, reveals the six simple steps for wine and food pairing, and debunks several myths about this process.