27
The Fish Episode, Y'all
Vivian learns the rules to making Eastern North Carolina fish stew, which include using whole hog bacon and resisting the...
32
Pretty in Peach
Vivian's mother sharesthe secrets of Gramma Hill's canned peaches as well asmemories from herchildhood. Vivian also sweats through a Thanksgiving-in-July photo...
311
Gone Clamming, Part II
Conclusion. Charleston, S.C., is visited. Included: the Waffle House Smackdown; the proper way to open a clam; and clam hash.,...
36
If You Can't Beet 'Em...
Vivian learns to make pickled beets. She also incorporates beets into an unconventional chocolate cake for Ms. Mary's 89th...
19
Peanut Pastime
Vivian visits a neighbor's peanut farm; and learns about an old school-break snack of salted peanuts and Pepsi from her father. Later,...
212
Ramp-ing Up to Spring
Vivian and bacon purveyor Alan Benton hunt ramps, or Appalachian wild leeks, near his home in the Tennessee countryside; Vivian...
17
Muscadine Time
Ben, Vivian and the twins pick muscadine grapes at a local vineyard. Vivian also visits her grape suppliers; makes homemade wine; and...