“A Chef’s Life” Gettin’ Figgy With It 33

33 Gettin' Figgy With It Vivian has three days to write a book chapter on figs. The resulting stress leads to a fig-honey-bourbon slushie tasting;...

“A Chef’s Life” Strawberry Stay at Home 12

12 Strawberry Stay At Home Vivian and Ben rebuild their restaurant; and take their twins on a strawberry-picking excursion. Also: Vivian and a friend create...

“A Chef’s Life” Turnips: The Roots 29

29 Turnips: The Roots Vivian showcases the turnip at a charity dinner with James Beard Award winner Ashley Christensen and other notable chefs. Q&A : Q:...

“A Chef’s Life” Cabbage’s Last Stand 45

45 Cabbage's Last Stand Vivian explores Portland, Ore., prior to preparing the BBQ cabbage for Feast Portland. Q&A : Q: Who are the main cast members...

“A Chef’s Life” Peas, Please 43

43 Peas, Please Vivian's book editor visits; andVivian considershandingthe restaurant reins to John and Justise. Also: a lesson in "beatin' peas" from a 92-year-old expert.,...

“A Chef’s Life” The Buttermilk Belt 112

112 The Buttermilk Belt Vivian and Ben learn about buttermilk during a visit to Maple View Dairy; and later attempt to take the twins' Christmas...

“A Chef’s Life” Shrimp Sells 22

22 Shrimp Sells Vivian and Ben head to the beach for their summer vacation. Vivian also visits a fish camp, where she learns about fresh...

“A Chef’s Life” Gone Clamming, Part I 310

310 Gone Clamming, Part I Part 1 of 2. Vivian visits Charleston, S.C., where sheattends awine and food festival and enjoysdinner at Frank Lee's High...

“A Chef’s Life” Tomatoes…You Say Heirloom, I Say Old Timey 15

15 You Say Heirloom, I Say Old Timey An old-time way of canning tomatoes. Also: Vivian plans on serving the "ultimate tomato sandwich" at a...

“A Chef’s Life” WANTED: Broccoli 55

55 WANTED: Broccoli Vivian heads to NYC where her book launch means a full itinerary. A celebration dinner at Bon Appétit Kitchen follows her appearance...

Cynthia Miller

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