Culinary Travels with Dave Eckert

8 1 Northern Italy Gems – Speck Alto-Adige & Asiago Come along to Northern Italy and explore two of the region’s most prized possessions: Speck Alto-Adige and Asiago. Speck Alto-Adige, a cured ham produced only in the Alto-Adige region of Italy, dates back thousands of years. Not far away, in the pre-Alps, we’ll visit the home of another Italian classic-Asiago cheese. Learn how this cheese was created centuries ago.