Exciting Entrees: Turkey, Ham and Chicken

Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you – with ingredients that are as close as your local supermarket. Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable. Chicken: Drunken Chicken, Braised Chicken with Wild Mushrooms, Chicken Satay with Spicy Peanut Sauce. Turkey: Turkey Mole, Pancetta-wrapped Brined Turkey Breast, Turkey Pot Pie. Ham: Chou Farci, Vegetable Ham Timbale, Westphalia Ham Dumplings.