Great Chefs of America

6 15 Michael Taus, Tom Colicchio, and Jean-Luc Albin Recipes included with this episode: Foie Gras with Spicy Lobster Toast, Braised Striped Sea Bass and Artichokes, and Tarte aux Poires Alexandre Chabert. Restaurants include: Zealous in Chicago, Gramercy Tavern in New York, and Maurice French Pastry in Metairie.