Great Chefs of America

6 2 Michel Marcais, Daniel Orr, and Michael Smith Recipes included with this episode: Duck Confit with Crepe and Berry Compote, Cote de Boeuf with Market Vegetables, and Warm Pear and Chocolate-Cinnamon Tart. Restaurants include: Michabelle in Hammond, Club Guastavino’s in New York, and The American Restaurant in Kansas City.