Floyd on Spain Balearic Islands

In Majorca, Floyd enjoys a traditional breakfast., Floyd punts through the salt marshes and cooks a classic Majorcan dish off a mountainous road, all after a typical Majorcan breakfast., Keith Floyd celebrates the food and drink of regional Spain in restaurants and bars, on sea shores and mountain tops, and throughout the length and breath of this rich and diverse country. In this episode, Floyd reaches the Balearic Islands, where he searches for the essential Majorcan cuisine., Floyd sets off to discover the traditional tastes of the Balearics and ends up cooking eels fritos and samples a Sopas de Mallorca.