Big Food Truck Tip

Andrew Zimmern sets his sights on international food truck cuisine in Memphis. He enjoys Mexican street tacos with a Tennessee twist, authentic Thai street food like spicy basil chicken, and a famous soft-shell crab BLT., Andrew Zimmern travels the country in search of the most passionate food truck entrepreneurs who are chasing the American dream, serving up exceptional food to the public and daring to become their own boss. In each city three food truck operators will showcase their culinary point of view, sharing their dishes and the stories behind them. Andrew will reward one deserving culinary dreamer with a $10,000 tip and a seal of approval to help them take their food truck to the next level.