S:4 E:4

Brunchtime BBQ

In Charleston, South Carolina, Michael Symon smokes a whole hog and makes chorizo from scratch for a saucy BBQ brunch burrito with two different fire-roasted salsas. In Atlanta, an authentic Caribbean roasted pork sandwich has a dedicated local following.

Burgers, Brew & ‘Que S:4 E:4 | Brunchtime BBQ

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