Make a Splash!
With sea urchin and cranberry juice in the first basket, the chefs have to dive deep to try to imagine and then create the perfect appetizers. Then in the entrée round, can canned fruit and pork hock come together well on the plates? The three remaining competitors try to make it work when they deliver three very different main dishes. And it’s a gingerbread dough showdown in the dessert round!, The chefs must use sea urchins and cranberry juice in their appetizers; canned fruit and pork hocks in their entrées; and gingerbread dough in their desserts.
