San Francisco has become a culinary epicenter; year-round fresh fish and produce has fueled the creative minds of chefs who come from a variety of different culinary backgrounds and regions. From San Francisco’s prestigious California Culinary Academy comes this thorough video collection that allows viewers all over the country to tap into the city’s fresh flavors. This episode explores the creation of a galette, the French pastry very similar to a tart. Instructor Michael Kalanty prepares Individual Apple-Potato Galettes with Goat Cheese, Pear and Frangipane Galette, and Paté Brisee., Chef Michael Kalanty prepares small, flat French cakes known as galettes. Included: apple-potato galettes with goat cheese; and pear-frangipane galette. Also: pÔté brisée.
Q&A :
Q: Who are the main cast members in “Cooking at the Academy “Savory and Sweet Galettes ?
A: The main cast includes .
Q: When Did the “Cooking at the Academy” Savory and Sweet Galettes Released?
A: The Episode “Cooking at the Academy” Savory and Sweet Galettes originally aired on and released in the year of 1995.
Q: What Languages are available to watch “Cooking at the Academy” Savory and Sweet Galettes?
A: Is also available in eng language.
Q: Where to watch “Cooking at the Academy” Savory and Sweet Galettes ?
A: “Cooking at the Academy” Savory and Sweet Galettes is Avaiable on Netflix. as its Netflix Originals.
