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We Be Lamb-in’
Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all – summertime cocktails round out this feast in classic celebrity style., With a little inspiration from the Middle East and India, Bobby Flay and Henry Tenney grill lamb two ways. Henry grills a flavoursome Middle Eastern style leg of lamb with grilled stuffed zucchini., Bobby Flay prepares curry-crusted leg of lamb with a pomegranate raita and saffron-basmati-rice salad, while a viewer grills Middle Eastern-style leg of lamb and grilled stuffed zucchini.
