Jacques Pépin: Heart & Soul Catch o’ the Day

Episode

Cooking Food

Year Released:

2015

Lang:

English

Streaming Date :

2015-12-05

Mins :

Directed By :

Team Filmoak Raiting:

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Catch o’ the Day

Grilled striped bass with olive topping; top neck clams with vinegar and scallion sauce; linguine with clam sauce; and poached cod in light cream. Also: shucking clams.

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Jacques Pépin: Heart & Soul Catch o’ the Day

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