14
Shellfish
Tasmanian scallops with mint and mud-crab salad; pickled bamboo; fried rice., Restaurant owner, author, chef and fifth generation Chinese-Australian Kylie Kwong shares the family recipes she grew up with. There’s seafood to whet the appetite, including Tasmanian scallops with mint, and a fresh mud-crab salad – it’s true – with pickled bamboo.
Q&A :
Q: Who are the main cast members in “Kylie Kwong: Cooking with Heart and Soul “Shellfish 1 4?
A: The main cast includes Kylie Kwong.
Q: When Did the “Kylie Kwong: Cooking with Heart and Soul” Shellfish Released?
A: The Episode “Kylie Kwong: Cooking with Heart and Soul” Shellfish 1 4 originally aired on 2003-10-29 and released in the year of 2003.
Q: What Languages are available to watch “Kylie Kwong: Cooking with Heart and Soul” Shellfish?
A: Is also available in eng language.
Q: Where to watch “Kylie Kwong: Cooking with Heart and Soul” Shellfish 14?
A: “Kylie Kwong: Cooking with Heart and Soul” Shellfish 14 is Avaiable on Netflix. as its Netflix Originals.
