After-School Special
Jamika Pessoa serves a two-for-one dinner of Parmesan chicken fingers and chicken piccata that satisfies both kids and adults; Vivian Chan whips up her banana “ice-cream,” a dairy-free alternative; Brandi Milloy gets dinner and dessert on the table with her tomato and mozzarella galette and peach and plum galette; Stuart O’Keeffe delivers two sweet treats with his delicious chocolate mess and Uncle Stu’s fun-due dessert bar; Brandi wraps things up with a special snack of dessert sushi.
