Gordon Ramsay pits Britain’s top eateries against one another in a quest to find the country’s best restaurant., Gordon Ramsay continues his quest to find Britain’s best restaurants. From John O’Groats to Lands End, diners have nominated their favourite local eatery. In this episode, Gordon puts the two top Indian restaurants to the test: a tiny vegetarian restaurant from Bradford faces one of the biggest establishments in London. Prashad in Bradford is run by a young husband and wife team with an infectious enthusiasm for vegetarian cuisine. The restaurant has just 30 seats but the family running it have big ambitions, and many meat-eating locals have been won over by the cuisine’s quality and flair. However, they must go head-to- head with one of the most respected names in the Indian restaurant world: The Brilliant in Southall, west London. The Brilliant has been open for 37 years and has won loads of awards. Generations of regulars have come to love the restaurant’s delicious, traditional Punjabi food. The owner runs the restaurant with his son and daughter, serving up to 250 customers each night. Gordon puts both places through a series of gruelling tests, including secret diners and undercover filming; an unannounced coach-load of hungry diners; and a final nerve-wracking test at Gordon’s flagship London restaurant. Exec Prods: Jon Swain, Pat Lewellyn and Ben Adler., Gordon and his team will plough through thousands of restaurants, looking for a shining culinary star that deserves to win the title “Ramsay’s Best Restaurant”!, Gordon Ramsay’s back and is seeking out Britain’s best restaurants. From John O’Groats to Land’s End, diners have nominated their favourite local eatery, from fine French to irresistible Indian and every cuisine in between. Gordon picks his favourite in eight different culinary categories, with the survivors battling it out for the overall title. But just how will they fare under the glare of the cameras? In the first programme, after sifting through over 12,000 nominations, Gordon presents his two finest Italian restaurants. First up is Mennula, a traditional Sicilian restaurant in London. Sicilian-born head chef Santino opened his thriving business less than a year ago, and specialises in authentic, simple dishes from his homeland. The opposition is Casamia, an innovative restaurant in Bristol. Head chefs and brothers Jon Ray, 26, and Peter, 24, are the youngest chefs in Britain currently holding a Michelin star. The food they create is both highly experimental and top class. And they are aiming for three Michelin stars. Gordon puts both places through a series of gruelling tests, which include secret diners and undercover filming; a coach load of hungry diners that arrive all at once, and a final nerve-wracking test at Gordon’s flagship restaurant in London. Who will emerge victorious? Exec Prods: Jon Swain, Pat Lewellyn and Ben Adler.
Q&A :
Q: Who are the main cast members in “Ramsay’s Best Restaurant ” ?
A: The main cast includes Gordon Ramsay.
Q: When Did the “Ramsay’s Best Restaurant” Released?
A: The Tvseries “Ramsay’s Best Restaurant” originally aired on and released in the year of .
Q: What Languages are available to watch “Ramsay’s Best Restaurant” ?
A: Is also available in eng language.
Q: Where to watch “Ramsay’s Best Restaurant” ?
A: “Ramsay’s Best Restaurant” is Avaiable on Netflix. as its Netflix Originals.
