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Roast Chicken
Jamie prepares a roast chicken and uses the leftovers to make stew with dumplings. Later: he mixes vegetables with a cauliflower-and-broccoli-cheese recipe; demonstrates how to make lamb koftas on a budget; and what to do with leftover fruit., A roast chicken with all the trimmings is prepared by Jamie, who later turns the leftovers into a stew with dumplings., All the recipes in this episode cost under £1.90 per portion. Jamie cooks up a ‘mothership’ roast chicken with all the trimmings and turns the leftovers into chicken stew with dumplings. He knocks up a super-clever cauliflower and broccoli cheese using frozen veg and shows how to make lamb koftas on the cheap. And he surprises a food waster in her home by helping her to utilise the fruit she normally chucks away. A book to accompany the series, Save with Jamie, is published by Michael Joseph., Jamie Oliver cooks a lovely roast chicken with all the trimmings and turns his leftover meat into a chicken stew with dumplings. He also knocks up a cauliflower and broccoli cheese using frozen veg and makes some koftas.
