Scraps: Parts Uneaten Shelburne, Vermont

Joel travels to Lake Champlain in Vermont, reuniting with his culinary mentor, Sally Hiebert. She returns with even more scrappy tips and tricks up her sleeve. After receiving a hands-on lesson in the art of “cheddaring” and digging through the dirt of a pastoral farm, Joel and Sally find themselves with some unusual scraps: squash guts and whey.