Throwdown With Bobby Flay BBQ Chicken

Army chef Brad Turner, aka the “Grill Sergeant,” is the challenger in a barbecue-chicken cook-off at Fort Lee, Va., Bobby Flay meets fellow chefs for crafty cook-offs. Bobby meets Brad Turner, AKA The Grill Sergeant, whose BBQ Chicken and Potato Salad dish has satisfied soldiers and sergeants alike., New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he’s going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute!