229
Food Physiology
The making of Butterfinger candy bars; Sara Lee mini buns; and citrus-flavored vodka. Also: the Philadelphia Macaroni Company is visited., We’re up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren’t the only things hopping at Joe’s Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you’re using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that’s quite a handful, and find out how it’s used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!
Q&A :
Q: Who are the main cast members in “Unwrapped “Food Physiology 22 9?
A: The main cast includes Marc Summers.
Q: When Did the “Unwrapped” Food Physiology Released?
A: The Episode “Unwrapped” Food Physiology 22 9 originally aired on 2010-09-13 and released in the year of 2010.
Q: What Languages are available to watch “Unwrapped” Food Physiology?
A: Is also available in eng language.
Q: Where to watch “Unwrapped” Food Physiology 229?
A: “Unwrapped” Food Physiology 229 is Avaiable on Netflix. as its Netflix Originals.
