Renowned chefs discuss the economic and environmental costs of global food waste in this eye-opening documentary, and explore solutions that involve educating consumers and food suppliers. The film also includes interviews with industry experts, who talk about how to change the fact that one-third of all food produced on the planet is thrown away uneaten., Renowned chefs discuss the economic and environmental costs of global food waste, and explore solutions that involve educating consumers and food suppliers. This documentary also includes interviews with industry experts, who talk about how to change the fact that one-third of all food produced on the planet is thrown away uneaten., Renowned chefs discuss the economic and environmental costs of global food waste, and explore solutions that involve educating consumers and food suppliers. This documentary also includes interviews with industry experts, who talk about how to change the fact that one-third of all food produced on the planet is thrown away uneaten. Directed by Anna Chai and Nari Kye.