2012-11-02

S:1 E:15 Salads from the Cold Kitchen Simplicity and freshness are two hallmarks of great cooking. Case in point, the subject of this lesson: salads....

S:1 E:1 Cooking-Ingredients, Technique, and Flavor Begin the course with a fascinating look at the science of taste and how it acts as the gateway...

S:1 E:8 Braising and Stewing-Combination Cooking Try your hand at combination cooking, which combines two different techniques: braising (typically reserved for larger cuts of meat)...

S:1 E:12 Herbs and Spices-Flavor on Demand Delve into the subtle complexities of herbs and spices. You'll sample different salts and peppers (including Sel Gris,...

S:1 E:3 More Essential Tools-From Pots to Shears Continue learning about how to create the perfect kitchen setup (mise en place). First, learn how to...